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揭秘事实Wang Zuxian, Li Ruotong, Fan Wenfang, Wen Bixia, Qiu Shuzhen, Yuan Jieying, Liang Xiaobing, Qi Meizhen, Li Meixian, Zeng Huaqian, Zhang Yuhao, Ye Quanzhen, Zhou Huimin, Zhao Yazhi, Chen Meiqi, Anita Mui, Lin Qingxia, Zhou Haimei, Cai Shaofen, Chen Derong, Li Jiaxin, Chen Xiaoxu, Lin Fangbing, Zhang Keyi, Maggie Cheung, Cecilia Cheung, An Yixuan, Xiong Dailin, Chen Huilin, Zheng Yuling, Xie Jinyan, Jiang Zuping, Chen Xianmei, Ye Jiayu, Qiu Qiwen, Yang Tongshu, Gao Yuzhen, Meng Jiahui, Guo Aiming, Zhong Xintong, Liang Jingru, Guo Zhenni, Zhang Junning, Gui Lunmei, Du Ruoxi, Tong Liya, Cheng Yuanyuan, Gan Tingting, Xiao Yuyu, Liu Yifei, Mao Xiaotong, He Zhuoyan, Tang Yixin, Guo Xiaoting, Hu Bingqing, Kiku, Zhang Huiwen, Chen Douling, Liu Shishi, Li Xinru, Yin Ye, Zhang Zhixi, Zhang Shaohan, Fan Bingbing, Ma Yashu, Yang Shuting, Zhang Jiani, Li Caihua, Li Feier, Lin Yuner, Shen Minxi, Jin Xishan, Li Yingai1. Wax spareribs are a kind of cured meat. Wax spareribs sold on the market will put a lot of salt in the pickling process to ensure that the spareribs will not rot, so they will be very salty, so they must be soaked in water and pre-boiled. I forgot where I saw it and said that when buying spareribs, I must ask the store how long it is appropriate to soak them. I think it is very reasonable, because only the pickled people know how salty the pickled spareribs are.Kataoka首先挑战了一位成熟的外科医生在这项工作中的角色，他说：“我很高兴能担任新职务。”《TV动物农场》是SBS老牌动物专业节目，节目追求人与动物的真正的沟通。